The restaurant serves modern Irish dishes with a mediterranean twist, using all local Irish produce, meats, fish and dairy. We also offer delicious stone baked pizza.

Opening hours from mid March to 1st October:

Monday – Friday:
Open for light lunches 12noon to 3pm and Dinner 5pm to 9.30pm

Saturday and Sunday:
Open from 12noon – 9pm

The rest of the year:
Thursday and Friday: 5.30pm to 9pm
Saturday: 12noon to 9pm
Sunday: 12noon to 8pm